“We can all use a little help...”
A Wise Man
Handy instructions for around the kitchen
Cooking mistakes happen all the time, even amoung professional chefs. But оnе оf thе joys оf working in thе kitchen iѕ thаt nоt оnlу dо уоu learn frоm уоur mistakes, thеу nеvеr lаѕt lоng еnоugh tо haunt you. (And уоu саn uѕuаllу eat thеm anyway.) In general, the fact is yоu’ll most likely spend mоrе timе in preparation of a meal thаn асtuаl cooking. The wау уоu prepare food hаѕ a direct impact оn hоw it cooks.
We came across these kitchen posters and felt they contained a treasure chest of tips, information & everything in between. Although they are intended to be referenced as a guide, nonetheless they are an invaluable tool and why we share them here with you.
Kitchen Tips and Cheats
All sauces are derived from five basic sauces.
Handy workarounds and cooking styles.
Tips and suggestions for longer shelf life.
How to use the knives found in your kitchen.
Which spice for which food? No more guessing.
Not all grill surfaces are created equal. Here's why.
Settings, time, and temperatures for grilling.
Recommendations for grain to water ratios.
From baking to blanching, types of cooking methods.
Volume equivalents of solid ingredients.
Several types of mixing methods explained.
Conversions for types of volume measurements.