Aged Ribeye / Delmonico

Aged Ribeye / Delmonico

The secret to great steaks found at the very best steak houses is that chefs not only first select a grade suitable for their clientele, but have the beef dry aged specifically to their specs. Beginning with USDA "Choice" or better graded beef, our dry aged beef is hung in coolers to age for 21-40 days. Up to 50% of the weight can be lost through the dry aging process as the moisture in the meat is allowed to escape. Evaporation shrinks and softens the beef concentrating its flavor. The result - a superb beef with extraordinarily rich flavor and buttery texture.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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