Asiago

Asiago

Asiago, is a cow's milk cheese, produced only on the Asiago plateau in the Veneto foothills in Northern Italy. The cheese-making tradition in the provinces of  Vicenza and Trento dates back to more than one thousand years. Traditionally, it was made from sheep's milk but today it is produced from unpasteurized cow's milk. Asiago is made in large wheels designed for long-term aging to get through tough winters. Dense and flavorful, Asiago can have a fresh, fruity flavor, or a savory, zesty taste on the palate.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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