Generally, Beef Sandwich Steaks can originate from a wide variety of beef cuts. At very least, a well-marbled beef steak of any type, sliced as thinly as possible is a good place to start. The best meat to use for a highly flavored Steak sandwich is very thinly sliced rib-eye, traditionally the staple ingredient found in Philadelphia steak sandwiches. Our Beef Sandwich Steaks are made in-house from closely trimmed USDA "Choice" or better grade beef. Speak with our butcher to determine which cut of beef best suits your needs for creating the ultimate steak sandwich.