Dried Sausage (Hot, Wine & Garlic)

Dried Sausage (Hot, Wine & Garlic)

Dry Sausage is a cured sausage which is seasoned and then air dried.  Dried sausage is not a cooked product but dried until it reaches about 75% of its stuffed weight over a period of several months. It will keep for years and is generally eaten at room temperature.  Our shop makes two types of this in-house dried specialty - (Hot, Wine & Garlic).
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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