Loin Lamb Chops
The porterhouse steak of the lamb, loin chops are more economical than rack of lamb and every bit as tender and flavorful. Rosemary is perhaps the herb that brings out the most flavor in lamb. They are best when seared or grilled to medium rare. Our Loin Lamb Chops are USDA Grade "Choice" or better and first selected for quality then closely hand trimmed in house.