If Italy's most famous meat is Prosciutto, their second most famous meat very well could be Mortadella. This cooked Italian sausage is the ancestor to the common American "baloney". It is made with lightly seasoned Italian pork and pork products, and flavored with spices including whole or ground black pepper, myrtle berries, and pistachios.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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