Pork chops are the equivalent of beef steaks and the most popular cut of pork. In fact, chops and steaks are actually quite similar in the way they are cut and trimmed. There are several types of pork chops, almost entirely based on where the cut comes from which include Shoulder Chop, Rib Chop (center cut), Loin Chop, Boneless Chop, and Sirloin Chop all found in our store. Pork nowadays is bred to be quite lean and can be very easy to overcook. Next time consider thicker pork chops which are more forgiving and get the most out of this wonderful meat.
