Pork Roasts (Bone-in, Boneless)

Pork Roasts (Bone-in, Boneless)

Roasts are available in our store either bone-in or boneless. Roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky. Pork roasts should not be braised or stewed as they have tendency to lose tenderness and fall apart when cooked using moist heat. The term roast simply refers to a large cut of pork.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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