Pork Roasts (Bone-in, Boneless)

Roasts are available in our store either bone-in or boneless. Roasts with a bone tend to be juicier and more flavorful, but the bone can make carving a bit tricky. Pork roasts should not be braised or stewed as they have tendency to lose tenderness and fall apart when cooked using moist heat. The term roast simply refers to a large cut of pork.