Ribeye / Delmonico

Ribeye / Delmonico

Delmonico steak (or Delmonico) refers to a method of preparation from one of several cuts of beef (typically the Rib Cut). It's name originates from the preparation used by Delmonico's Restaurant in New York City during the mid-19th century. Our store carries hand trimmed USDA "Choice" or better boneless rib-eye which resembles a Fiilet Mignon in appearance, but because of its more marbled nature is moister. The Delmonico Steak served by the current iteration of Delmonico's in New York is a boneless ribeye.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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