Romano

Romano

Romano cheese is an American and Canadian term for a class of cheeses. In spite of the name, it should not be confused with genuine Pecorino Romano which is a typical Italian product recognized and protected by the laws of the European Community. It is made by a special method, known as "rummaging curd"; or draining the curd quickly after molding, then piercing the surfaces slightly before salt is applied. A hard, salty cheese, suitable primarily for grating from which the name is derived, it serves as a suitable substitute for Parmesan.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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