Sirloin steaks are lean and tender. Our Sirloin is a hand trimmed USDA "Choice" or better graded beef. Sirloins are usually the best value among the top quality grilling steaks and are best cooked lightly seasoned "as-is". Being lean translates to - does not take well to overcooking. Steak lovers consider it almost a culinary faux pas to marinate them, or to cook them beyond medium rare. Sirloin is a very easy to cook and it's versatility ranges from back yard grilling to the infamous Chateaubriand, which is a made from a large cut of sirloin steak.
