Sopressata (Hot, Wine & Garlic)

Sopressata (Hot, Wine & Garlic)

Sopressata, also referred to as capochia or copa di testa, is an Italian pressed pork salami that is dry-cured.  The highest quality sopressata contains only the best cuts of meat and flavorings depend on the recipe chosen by the butcher  Our shop makes two types of this in-house cured specialty - (Hot, Wine & Garlic).