Sopressata (Hot, Wine & Garlic)

Sopressata (Hot, Wine & Garlic)

Sopressata, also referred to as capochia or copa di testa, is an Italian pressed pork salami that is dry-cured.  The highest quality sopressata contains only the best cuts of meat and flavorings depend on the recipe chosen by the butcher  Our shop makes two types of this in-house cured specialty - (Hot, Wine & Garlic).
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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