Veal Scallopini

Veal Scallopini

Veal Scallopini, (also referred to as veal cutlet), is a general term that refers to a thinly sliced piece of veal (typically veal leg meat), which is then pounded before cooking. It is used to create classic veal favorites such as Veal Piccata, Veal Marsala, Veal Milanese, and Veal Parmesan. Our Veal is a quality selected USDA Grade "Choice: or better and closely hand trimmed in house.
Morgans Butcher Shop
106 Butler Street
Pittston, PA 18640 USA
Hours of Operation
M-F  10:00AM - 6:00PM
Sat   9:00AM - 4:00PM
Closed Sunday
Phone: 570-654-0071
now@morgansbutchershop.com
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Call 570.654.0071

106 Butler Street, Pittston, PA 18640 USA

M-F:  11am - 5pm  /  Sat: 9am - 4pm  /  Closed Sunday

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